the staff is so nice! vibes are really cozy and it's a great place to grab a cocktail and an app or a great pizza/pasta dish. i love the build your own cheese/burrata board!

I've been to the freehold location several times but stopped going because I didn't think the food was very good. But we were looking for a happy hour in the Brick area so decided to give Tre another try. Happy hour is everyday from 3:30-6:30 and all day on Sunday. We ordered a few beers, grilled wings, a small margherita pizza and a small artichoke pizza. Beers were good--$2 off drafts for happy hour. The grilled wings were surprisingly good, and a little spicy. Don't eat the peppers! The margherita pizza was also good, the artichoke pizza was dry, I wouldn't get that again. I was pleasantly surprised overall.

Service-Food Quality-Food Taste-Beverage choices. CHECKS ALL OF THE BOXES!!! Give it a shot you will not be disappointed!

Solid place for food in the brick area. Came with friends after a movie on a Friday and we were seated right away. Ordered the calamari, meat pizza and a friend ordered an eggplant parm. The food was good and my friend said the pasta was one of the best he's had. Will definitely be back when jts warmer to do enjoy the patio area.

I'll be honest: I typically have an aversion to going out too close to home. However, I've been urged by quite a few friends to try Tre, and it is a nice option for the experience. The restaurant has a clean atmosphere, really fitting its title of not being an Italian restaurant but being a "Pizza, Pasta, Beer Garden." I do have to say as well that every time I've went to Tre, as well as its sister restaurant Rosalita's, I have been treated like a friend or family member by the staff. I do wish they had some slightly different food options with a more typical trendy Italian menu. Their signature Chicken Parmesan 'Pizza' was incredible for the money to be shared among two people. Perhaps it's the way they shape it and possibly have to let it mold in a freezer, and while they use quality products the chicken did have a slightly frozen taste. Their bread could also be fresher and more plentiful, although we did enjoy what I remember as being a house-made butter. Otherwise, I had a good time and that's what matters: this is semi-Italian, almost with a Biergarten German twist. I would have rated it four stars as an Italian restaurant, but taking into consideration the rest of what Tre has to offer it gets five stars for its trio. It's a place to unwind, relax, and have fun with better-than-average Italian food.

Pretty good place for a quick bite or a early dinner. Went there with my wife, great drink list. Food was great and drinks too. Service was quick and good. Very nice ambiance also, kinda like a retro sports bar. Will definitely return

We love Nonna's they have done our Christmas party twice so when the owner told us about Tre we wanted to try it out. I have tried to go vegan (I will do a bit of hard cheese like parm) and S will do seafood at times but we are predominantly eating vegan so it's not always easy to find things to eat at places that are cheese and meat focused, unless you want plain pasta and sauce. We ordered the pizza without cheese, grilled veggies and broccoli in garlic and oil..we added the veggies on top of the pizza, it was delicious and they were very accommodating helping me find things without butter or mozzarella. Olivia, our server/bartender is an asset to your place as is the manager (sorry didn't catch his name but his wife worked at Nonna's). We do wish they had more vegan options but they did work with us to create a meal. S had the calamari which he said was delish! My very fav was the potatoes which were nice and crisp with garlic and oil. With so many people going vegan or lactose intolerant, we would LOVE to see vegan pizza, meatballs from Impossible beef in that delicious pizza sauce maybe with vegan ricotta? A pasta dish or pizza with kite hill vegan ricotta?! Veggies cooked in the wood oven ohh and maybe mushrooms cooked in wood oven with garlic oil and a dollop of vegan ricotta. So many things to offer and gain a whole new group of appreciative customers! We want to spend our money going out to eat but it's so hard, so anyone offering up great vegan options where the rest of our party can get meat and cheese is number one for us! Just a thought, we will be back for sure either way.